THE COOPERATIVE SUPPLY CHAIN

THE ORGANIC SUPPLY CHAIN
The Cooperative has become in no time a point of reference for many organic farmers, who became its members, giving it their raw materials for processing and related marketing.
MAIN INGREDIENTS
Durum Wheat, Soft Wheat, Spelt Dicoccum, Spelt, Oats, Barley, Millet
Mountain lentils, green lentils, chickpeas, borlotti beans, cannellini beans, green peas
Sunflower Seeds, Flax Seeds, Alfalfa, Clover
Durum Wheat: San Carlo, Achille, Orobel, Claudio, Antalis, Santograal;
Soft Wheat: Bologna, Rebelde;
Spelt: Dicoccum; Dried edible green pea;
Favino: Dark Torrelama, Light Torrelama; Barley;
Clover: base, pre-base for seed reproduction and food supply chain;
Sunflower: Chickpea: Wrinkled, Smooth; Flax; Millet;
Lentil: Eston, Crimson;
Alfalfa: base, pre-base for seed reproduction and food supply chain;
“….. the Cooperative supports the organic farming of local producers, protecting the environment and biodiversity, defending local employment, and contributing to the affirmation of a more equitable and sustainable economic and social model…. ”
One of the objectives is to support the power that farmers can hone over the market, guaranteeing greater contractual power both in the purchase of technical means and in the sale of raw ingredients.
By purchasing Naturland Fair products, consumers guarantee:
- Fair purchase prices for our farmers, which allow them to cover costs and make a fair profit
- Reliable long-term business relationship based on mutual respect
- Social Responsibility, in terms of fair wages
- Commitment to society, through the creation of jobs and projects for the protection of the environment and culture